SOUP
Starts at 11:00 am
MINISTRONE VERDURE185
(Fresh tomato and vegetable broth with parmesan cheese and pasta)
CREAMY SWEET CORN SOUP175/195
(Vegetable/Chicken)
MANCHOW SOUP (Veg/Chicken)185/195
(Chopped vegetable semi thicken soup in hot n spicy served with fried noodles)
NOODLES SOUP (Veg/Chicken)185/195
(Asian clear soup with noodles and exotic vegetable)
LUNG FUNG SOUP195
(Lemon coriander based topped with snow egg foam)
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SALADS
Starts at 11:00 am
GREEN SALAD129
(Lettuce, carrot, tomato, cucumber, onion, lemon and chilli)
THE GREEK235/255
(Traditional Greek Salad served with or without eggs)
ASSORTED SPROUTS245
(Sprouts mixed with secret dressing serve in lettuce bed)
CAESAR SALAD (Veg/Non-Veg)265/275
(Famous Italian salad lettuce, bell pepper, olives, grilled chicken, boiled egg & secret spice)
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DAULAAT KI CHAAT SPECIALITY
Starts at 11:00 am
KAJU MUTTAR KA SAMOSA (5 PCS)175
(Slow cooked stuffed samossa with muttar, cashewnut and aloo)
CAJUN SPICED ONION RINGS195
(Ring cuts Onion dip in batter, deep-fried; serve with spicy chutney and mayo)
ALOO AUR DAL KI TIKKIA CHAAT (5 PCS)215
(Chana blended with Boiled Aloo mixed coarsely shallow fried, serve with chutney)
HING WALE MUTTAR KA KEBAB (5 PCS)215
(Coarsely mixed green peas along chef secret spices, shallow fried topped with cheese, pica de galio)
PALAK CHAT (5 PCS)225
(Spinach leaves coated with chicpea batter, deep fried, drizzled with hung curd, chutney and masalas)
GOLGAPPE SHOTS (6 PCS)235
(Wheat shell stuffed mashed masala potato with white chicpea, tamarind chutney with special water on shot glass)
SOUTH INDIAN MIXTURE CHAAT245
(Sweet n sour chenachur mixed with chopped onion, tomato, green chilli, cucumber and sprinkled with cilantro)
PRINCE CHAAT CORNER KI PAPRI255
(Round discs of unleavened wheat flour, deep fried, served with boiled potato, yoghurt, tamarind chutney and coriander leaves)
MUTTAI CHAAT265
(Boiled eggs serve with sev, onion, tomato, chillies, cilantro alongs with chef's secret chutney)
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WESTERN
Vegeterian
Starts at 11:00 am
RANCHERO CHEESE CHILLI GARLIC BREAD195
(Signature cheese bread with spiced dip)
NACHOS DESPERADO235
(A combination of spicy-sour-sweet-umami oven flashed with cheese, pico-de-galo, tomato salsa, jalapenos & re-fried beans)
ASSORTED MUSHROOM245
(Mixed Mushroom with slow cooked garlic and tarragon)
CRUNCHY VEGETABLE TIKKI255
(Vegetable tikki topped with cheese sauce & tomato salsa)
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WESTERN STARTERS
Non-Vegeterian
Starts at 11:00 am
HALF CHICKEN KEEMA BREAD CUTLET275
(Seasoned crushed potato and chicken keema stuffed in bread, deep-fried)
CHICKEN QUESSADILLA275
(Tortilla folded in half and stuffed with savory filling of minced chicken, veggies, cheese sauce & serve with sour ...
CHICKEN & SPINACH ROULLADE325
(Beaten chicken breast stuffed with spinach, mozzarella)
FINGERED FISH (6 PCS)325
(Traditional Fish finger served with homemade tartar sauce)
SPICY VODKA INFUSED PRAWN335
(Shrimp cooked in vodka along with garlic, chili flakes, oregano and parmesan on top)
CHICKEN & FISH PERI PERI SAUCE355
(Battered chicken and fish tossed in peri peri sauce along with secret spices)
BISTRO FISH FRY (2 PCS)395
(Traditional Kolkata Bhetki Crumb Fried served with homemade Mustard sauce)
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FUSION WORLD CUISINE
Vegeterian
Starts at 11:00 am
POTATO SHOTS (6 PCS)195
(Smashed potato mixed with herb, semolina coated, fried served with flavoured different dip shot glass)
PANEER NAANZA285
(Mini stuffed flat bread cooked in Tandoor served with an Italian twist)
KESARI PANEER295
(Cottage cheese cubes marinated in hung curd flavoured with cream and saffron foam)
Non-Vegeterian
BLACK SCOTCH EGG DEVIL (6 PCS)235
(Boiled Egg coated with jeera flavored potato mixed served with secret chutney)
CHICKEN TIKKA NACHOS285
(Crispy cheesy flavored nacho shells topped with shredded chicken tikka, bell pepper, onion, olives, cheese sauce & salsa)
KAKORI KEBAB ROLL295
(Clay oven cooked kebab wrapped in traditional Indian parantha)
POLLO ALA HUANCIANA325
(Spicy chicken chunks in Peruvian yellow pepper cheese sauce topped with boiled egg quarters & olives)
CHICKEN NAANZA325
(Mini stuffed flat bread cooked in Tandoor served with an Italian twist and cubes of kebab)
TANDOORI HONEY LIME CHICKEN335
(Clay oven roasted chicken shredded tossed in honey lemon mustard)
TUNDE KEBAB395
(Minced meat mixed with traditional Indian masala, fine chopped chilli, ...
MURGH KI BAHAR435
(Assorted chicken kebab served in a bed of thin Lucknow parantha)
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PIZZA (Thin crusted-Extra Crispy)
Starts at 11:00 am
MARGARITA PIZZA275
(Tomato sauce and mozzarella cheese)
PARIGIANA PIZZA285
(Tomato sauce, mozzarella cheese, Caramelized Onion)
VEGETABLE SUPREMO PIZZA295
(Tomato sauce, mozzarella cheese, tri-bell pepper, mushroom, corn, jalapenos, caramelized)
FUNGI PIZZA315
(Tomato sauce, mozzarella cheese, tri-bell pepper, mushroom)
MEXICAN PIZZA335
(Tomato sauce, mozzarella cheese, re-fried beans, sour cream, onion)
TANDOORI PIZZA(Paneer/Chicken)349/399
(Tomato sauce, mozzarella cheese, tandori paneer/chicken, bellpepper, onion)
ORIENTAL PIZZA (Paneer/Chicken)349/399
(Tomato sauce, mozzarella cheese, oriental wok paneer/chicken, bellpepper, onion)
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TANDOOR E BAHAR
Vegeterian
Starts at 11:00 am
APRICOT AND WALNUT CORN KI TIKKI (5 PCS)285
(Corn, akhroat, and aromatic spices)
BROCOLI (Tandori/Malai) (5 PCS)295/315
(Aromatic spices, cooked in tan door or with Cream Cheese)
PANEER MALAI TIKKA (5 PCS)295
(Marinated apricot chutney filled cottage cheese kebab, pickle onion)
PAHADI PANEER TIKKA (5 PCS)295
(Spicy marinated hung curd with cilantro and chili paste finish with lemon juice)
PERI PERI MUSHROOM (5 PCS)295
(Stuffed mushroom with vegetable, cheese, dry nuts,coated in achari and peri peri sauce)
DAHI KI TIKKI (5 PCS)295
(Crunchy on outsidewith an almost melt in your mouth)
TANDOORI PLATTER (VEG)775
(PANEER MALAI, PERI PERI DHINGRI, PAHADI PANEER, CORN TIKKI, TANDORI ALOO)
Non-Vegeterian
CLASSIC CHICKEN TIKKA (5 PCS)275
(Marinated with kashmiri chilli and Indian spices and cooked in tan door)
MURG MALAI TIKKA (5 PCS)295
(Cream, cheese, yoghurt and aromatic Indian spices)
CREAMY BUTTERY TANDOORI MURG(Half/Full)295/515
(Chicken marinated Indian spices, cooked in clay oven, served with mint chutney and chilly tomato chutney)
MOZERELLA MURGH TIKKA (5 PCS)355
(Classic murgh tikka coated with mozzarella cheese)
HARIYALI TENDRI KEBAB (3 PCS)355
(Chicken drumstick over night marinated with cilantro and cheese)
JUGALBANDI KEBAB (6 PCS)385
(Flavourful spiced minced chicken and mutton duos shaped around the seekh and cooked in clay oven)
SHAMI KEBAB (5 PCS)395
(Minced meat cooked over tawa in Hydrabadi style)
KASUNDI MAHI TIKKA (4 PCS)435
(Marinated bay of fish yoghurt, chilli, mustard and Gandhoraj flavoured)
TANDOORI JHINGA (5 PCS)445
(Tiger Prawn marinated in a spiced yoghurt marination and cooked in clay oven)
TANDOORI PLATER (NON-VEG)1155
(CLASSIC TIKKA, SHEEK KEBAB, MAHI TIKKA, MALAI TIKKA, TANDOORI PRAWN)
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SANDWICHES
Choice of Bread- (White/Brown)
Starts at 11:00 am
CLUB SANDWICH (Served with Fries)175
Bombay Spicy Chatpata Sandwich
Garden Fresh Sandwich185
Masala Egg Mayo Sandwich195
Roasted Grilled Chicken Sandwich225
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BAKED DISH
Starts at 11:00 am
BAKED LASAGNE SPINACH VERDE335
(Layered of vegetable, spinach and cheese)
VEG AU GRATIN335
(Exotic vegetable cooked in cream cheese, gherkin and pineapple)
MAC N CHEESE345
(Macroni Pasta mixed with imported cheese and baked)
BAKED CREAM CHEESE PENNE PASTA345
(Cream cheese sauce tossed with pasta & well baked)
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PASTA (Spaghetti/Penne)
Choice of vegetarian sauceStarts at 11:00 am
Traditional Tomato, basil and olive Ragu, a pinch of red chili and parmesan235
Creamy cheese American corn kernels and Broccoli235
Pesto Creamy cheese245
Del borne mixed sauce255
AOP, olive oil, garlic, chilli flakes, parsley and lemon juice265
Assorted mixed mushroom with slow cooked garlic and tarragon265
Choice of toppings (per topping)
Add Veg: Bell peppers35
Olives35
Corn35
Jalapenos35
Cheese55
Chicken75
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ASIAN APETIZER
VegetarianStarts at 11:00 am
Dhabe Ki Chat (Chinese Bhel)195
(Fried noodles mixed with bell pepper, onion and secret sauce)
DUMPLINGS (Vegetable/ Paneer) (5 PCS)195/235
(Thin dough filled with assorted vegetables or paneer and cooked)
CRISPY CHILLY BABY CORN195
(Tossed with hot garlic sauce)
CORN SALT N PEPPER195
(Coated fried corn tossed with Trio-bell pepper and secrete spice)
KOLKATA STYLE CHILLI PANEER (8 PCS)215
(Cottage cheese chunks tossed with bell pepper and secrete sauce)
HONG KONG PANEER (8 PCS)215
(Cottage cheese chunks tossed with bell pepper, sweet n spicy ingredients)
Non-Vegeterian
SANTA FE ROLLS (8 PCS)265
(Black bean chicken bell peppers)
CHILLY CHICKEN BLAST (8 PCS)275
(Crispy fried chicken cooked with bell pepper and garlic)
KUNG PAO CHICKEN (8 PCS)295
(Chinese style chicken preparation with peanut, sesame and water chestnut)
DUMPLINGS (Chicken) (5 PCS)295
(Thin dough filled with ground meat and cooked)
SCHEZWAN FISH (8 PCS)365
(Crispy fried Fish cooked with bell pepper, garlic and Schewan Pepper)
CHILLI GARLIC PRAWN (8 PCS)375
(Crispy fried Prawn cooked with chilli and garlic)
BANGKOK DELIGHT (Veg/Non-veg)295/325
(Thai curry with eggplant, bamboo shoot, pok choy, baby corn potatoes and green beans accompanied with steamed rices)
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ASIAN MAINS
Starts at 11:00 am
BANGKOK DELIGHT (Veg/Non-veg)295/325
(Thai curry with eggplant, bamboo shoot, pok choy, baby corn potatoes and green beans accompanied with steamed rices)
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WOK FRIED NOODLES/RICE
(HAKKA/SCEZWAN/CHILLY GARLIC)
Starts at 11:00 am
Vegetable/Egg/Chicken/Mixed155/175/205/245
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ORIENTAL GRAVY
VegetarianStarts at 11:00 am
TERIYAKI POTATO195
STIR FRIED ASIAN VEGETABLES/PANEER225/265
CHILLI GARLIC BABYCORN AND MUSHROOM275
AMERICAN CORN AND POTATO IN HOT GARLIC SAUCE275
Non-Vegetarian
ASIAN STIR FRIED CHICKEN/ FISH/ PRAWN275/325/365
OYSTER SAUCE (Chicken/Fish)295/345
RED PEPPER PRAWN375
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INDIAN MAINS
VEGETERIANStarts at 11:00 am
ALOO APP KI PASAND195/215/205
(Potato with choice of (Dum/Do pyaza/Jeera)
PANEER APP KI PASAND245/245/265/275
(Cottage cheese with choice of (Kadai/Makhni/Sahi/Palak)
VEGETABLE JHALFREZI215
(Mix vegetable, tomato gravy, Indian spices)
SUBZ MILONI235
(Mix vegetable cooked in smooth spinach gravy)
KHUMB MUTTER MASALA265
(Semi dry combination of mushroom and green peas perfumed with garam masala)
SHAHI MALAI KOFTA CURRY295
(Dumplings of cottage cheese, patato dry fruit and nuts cooked in light saffron and cashew sauce)
Non-Vegetarian
CHICKEN KHADA MASALA (4 PCS)295
(Grilled spicy chicken tikka cooked in rich onion tomato gravy)
MURGH KADAI/ HANDI/ BEGAM BAHAR (4 PCS)305/325/345
(Spicy roasted Tandoori chicken tikka, cooked in onion tomato masala gravy)
CHICKEN BUTTER MASALA (4 PCS)325
(With-bone roasted tandoori chicken cooked in tomato creamy gravy)
KALEJI MASALA365
(Spicy mutton liver cooked with home blended spices)
MUTTON LABABDAR (3 PCS)395
(With-bone Lanb cooked in tomato creamy gravy)
LAMB ROGONJOSH (3 PCS)395
(Slow simmered lamb stew from Kashmir)
MAHI TIKKA MASALA (4 PCS)435
(Fish tikka comes with our delicious Miam's gravy)
MANGOLORIAN FISH CURRY (4 PCS)435
(Mustard curry leaf and tangy tomato flavored fish gravy)
TANDOORI JHINGA TAWA MASALA (4 PCS)455
(Tandoori prawns are marinated in a spiced yoghurt marinations and cooked over tandoor with our delicious Miam's gravy)
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DAL
Starts at 11:00 am
TADKEWALI DAL195
(Yellow lentil tempered with cumin, garlic and tomato)
PANCHRATAN DAL205
(Combination of makhani and yellow dal tadka)
DAL MAKHANI215
(Simmered black lentils with home churned butter and tomato)
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BIRIYANI
Starts at 11:00 am
VEGETABLE195
CHICKEN295
LAMB355
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CHOICE OF RICE
Starts at 11:00 am
STEAM105
JEERA RICE125
PEAS PULAO135
VEGETABLE PULAO165
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CHOICE OF BREAD
Starts at 11:00 am
TANDORI ROTI (Plain/ Butter)45/55
NAAN (Plain/ Butter/ Garlic)65/85/95
KULCHA (Masala/ Cheese)105/125
LACHCHA PARATHA115
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Dessert
Starts at 11:00 am
ICE CREAM CHOICE OF105
SIZZLING BROWNIE195
DARK CHOCOLATE MOUSSE155
TIRAMISSU265
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